Allergies on the table,
before the order hits the pass.
No more 'hang on, they're gluten-free' at the pass. TableFlow puts preferences, allergies and group details up front, not buried in a notes field.
Allergies, preferences, groups, at a glance.
Not buried under 'extra notes'. Right on every booking card, with emojis you can scan in half a second.
Allergy emojis
Gluten-free 🌾 · lactose 🥛 · nuts 🌰 · peanut 🥜 · egg 🥚 · shellfish 🦐 · vegetarian 🥦 · vegan 🌱 · sesame · soy · fish 🐟. Right on the booking card, colour-coded by urgency.
Special-attention flag
Guests with allergies, dietary needs or special requests are highlighted automatically on the dashboard. No more scrolling and searching.
Kitchen notes per guest
"Medium-rare wasn't right last time": notes saved per guest that come up at every future booking. Nobody forgets again.
Group prep, days ahead
A party of 24 on Friday night? TableFlow shows numbers, dietary requests, the package and the time slot days ahead, not at 4pm.
Forecasting busy services
See in advance how busy a service will be, from bookings, walk-in patterns and past data. No more 'oh shit' at 7pm.
Preferences remembered
"Allergic to shellfish · vegetarian", the guest doesn't have to enter it every time. TableFlow remembers it from the first visit and shows it on the second.
Eitje and HorecaGPT make the kitchen smarter.
Connect your rota and HorecaGPT works out the right staffing for busy shifts. No double entry.
Eitje sync
Your rota flows from Eitje to HorecaGPT. "5 chefs was tight last week, 6 was just right": advice based on facts for the next busy night.
HorecaGPT for the kitchen
"What do I need for Friday's packages?" Ask in plain language and get answers from your own booking data.
Packages linked to the booking
Group booking with a package? The package details sit in the booking. No separate email, no crossed wires with front of house.
