Central, Tsim Sha Tsui, Sheung Wan, Wan Chai — the platform that runs reservations, private dining sales and AI guest-intelligence for Hong Kong's high-end restaurants and hotel F&B. Operate at lunch-rush volume, finance-district expense-account precision and Michelin-density expectation — on one platform.
Hong Kong hospitality runs on intensity: tight ground-floor turnovers, expense-account corporate hosting, and one of the world's densest Michelin clusters. TableFlow gives multi-venue groups one operational backbone — reservations, group sales pipeline, multilingual marketing (EN/ZH) and HorecaGPT advice — without per-cover commission eating into already-thin margins.
Leads → follow-up → deposit → confirmed. Every birthday, corporate dinner and event tracked from inquiry to invoice. Stop losing five-figure bookings to forgotten emails.
42 guest conditions, 35 hospitality templates (EN/NL/FR/DE), automated journeys for birthdays, dormant guests and service-recovery. Mailchimp-replacement, included.
Daily operational advice based on your bookings, occupancy, schedules and guest feedback. Not a chatbot — a coach that knows your numbers.
Mollie checkout supports HKD, USD, EUR and 30+ currencies. Cards, Apple Pay, Google Pay and Asia-friendly methods. EU-hosted infrastructure with strict data isolation — important for cross-border data flows from Hong Kong.